{"id":48,"date":"2007-11-14T13:40:30","date_gmt":"2007-11-14T17:40:30","guid":{"rendered":"http:\/\/www.cefocusing.com\/wordpress\/?p=48"},"modified":"2007-11-14T13:40:30","modified_gmt":"2007-11-14T17:40:30","slug":"intuitive-eating-one-perfect-generic-dessert","status":"publish","type":"post","link":"https:\/\/www.cefocusing.com\/wordpress\/intuitive-eating-one-perfect-generic-dessert\/","title":{"rendered":"INTUITIVE EATING: ONE PERFECT, GENERIC DESSERT!"},"content":{"rendered":"

Elegant Simple Puff Pastry Tart Using Almost Any Fruit<\/strong><\/p>\n

This is it! The one perfect, generic dessert for every party or every day occasion.<\/p>\n

Just keep frozen Puff Pastry sheets in your freezer. Also, buy some Parchment Paper (in the Baking section of grocery store) and keep it handy.<\/p>\n

Need a fancy dessert, or just want to enjoy fresh fruit in season or out? Take out one sheet. Defrost it on very low a few minutes, making sure not to “melt” it. Flour a wooden or pastry board lightly and roll the sheet out into a rectangle the size of a cookie baking sheet.<\/p>\n

Preheat the oven as instructed on Puff Pastry package.<\/p>\n

Choose a fruit. Peaches, pears, apples, plums, raspberries, blueberries, bananas, apricots, nectarines, dried apricots, or your imagination! Or mix fruits with each other.Slice the larger fruits thin as you want (1\/4 inch?).<\/p>\n

Mix the fruit with a little something for slight flavoring. I like liquors: Ameretto (great with peaches, pears, apples) Raspberry Chambord, whatever!, just a few tablespoons to moisten and let sit a few minutes.<\/p>\n

Or use traditional spices: cinnamon (apples?), nutmeg (pears), clove, pie spice, whatever you like!<\/p>\n

You can sprinkle in a little Splenda or Splenda-for-baking (half Splenda, half sugar) or a little sugar if you want more sweetening. But the idea is to let the flavor of the fruit on the pastry shine through. Very European! Very gourmet! Very easy!!!!!!<\/p>\n

Put Parchment Paper on the cookie tray (prevents sticking of tart), rectangle of dough on the paper, and arrange fruit on the dough, leaving a small (1\/4-1\/2 inch?) margin to pinch up as a rim to keep juices in.<\/p>\n

ONLY MAIN RULE: DON’T PUT TOO MUCH FRUIT JUICE OR OTHER JUICE ON OR YOUR PASTRY CRUST WILL GET SOGGY! Still delicious but not quite as “gourmet.”<\/p>\n

Put in the oven and bake as directed. The pastry will puff up, especially around the edges.<\/p>\n

If you want, when you roll out the puff pastry sheet initially, you can cut it into rectangles or circles, then make smaller tarts by spreading fruit on each. But, me, I just cut the big tart into rectangles after it cooks and cools for a few minutes, and nobody at my house complains.<\/p>\n

See other recipes and the philosophy of Intuitive Eating and Intuitive Cooking under Categories: Intuitive Eating or Food in the sidebar.<\/p>\n

Basic to Intuitive Cooking and Eating is checking with your “body sense,” your “intuition” of what you want to eat, what would taste great “thrown together.” You can learn the Intuitive Focusing<\/a>\u00a0skill and find many Free Articles<\/a>\u00a0about Focusing and its partner skill, Focused Listening<\/a>, at our website for Creative Edge Focusing (TM)<\/a><\/p>\n

Using the icons in the sidebar, you can subscribe to our e-newsletter and immediately download our Instant “Ahah!” Mini- Manual (Ajas Instantenous en espanol) of ten practices to try at home and work immediately.<\/p>\n

You can also join our two e-support groups for practice and networking.<\/p>\n

Dr. Kathy McGuire<\/p>\n

Creative Edge Focusing (TM<\/p>\n","protected":false},"excerpt":{"rendered":"

Elegant Simple Puff Pastry Tart Using Almost Any Fruit This is it! The one perfect, generic dessert for every party or every day occasion. Just keep frozen Puff Pastry sheets in your freezer. Also, buy some Parchment Paper (in the Baking section of grocery store) and keep it handy. Need a fancy dessert, or just […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9],"tags":[742,60,743,744,59],"_links":{"self":[{"href":"https:\/\/www.cefocusing.com\/wordpress\/wp-json\/wp\/v2\/posts\/48"}],"collection":[{"href":"https:\/\/www.cefocusing.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cefocusing.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cefocusing.com\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cefocusing.com\/wordpress\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":0,"href":"https:\/\/www.cefocusing.com\/wordpress\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cefocusing.com\/wordpress\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cefocusing.com\/wordpress\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cefocusing.com\/wordpress\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}